Hospitality

The Bachelor of Hospitality Management (BHM) is an undergraduate course that emphasizes Hotel Management and is an interdisciplinary course involving allied sectors like HR Management, Marketing, and Finance. The course is designed to offer the students the basic concepts of Hospitality analysis, management, and catering. The students will be learning the relevant skills of both hospitality and management that are required to meet the ever-growing demands in the fields of hotel, travel, and tourism. Knowledge and aptitude for the current and trending topics and lifestyle patterns is an added advantage. Subjects related to Cooking Methods, Food Commodities, Housekeeping Methods, Food and Beverage Services, Quality Control Methods, Restaurant Planning and Organization, Computer Applications, Marketing and Sales, Hotel Accounting, Accommodation Management, and Customer Relationship Management help to groom smart and efficient Managers. The main aim of the course is to train the students to apply the theoretical principles and practical applications of management in the hospitality, travel, or hotel sector.

Skills like confidence, discipline, hard work, creativity, innovation, logical reasoning, time and resource management, attention to detail, interaction, and communication are enhanced during this course.

DURATION

4 years

Eligibility Criteria

• The candidate should have passed in 10+2 in any stream from a recognized education board

• Candidates currently appearing for the 10+2 final examination are also eligible to apply

• Qualifying examinations

Career Prospects

Possible Career Opportunities:

• Teacher and Lecturer

• Hotel Manager

• Catering Officer

• Hospitality Executive

• Cabin Crew

• Kitchen Management

• Food and Beverages Manager

• Restaurant Manager

• Flight Attendant/Steward

• Travel Counsellor

• Marketing Manager

• Exhibition Designer

The Master of Tourism and Travel Management (MTTM) course emphasizes on the comprehensive study of travel and tourism marketing and management. The candidates are provided a strong foundation in tourism management, tourism development, tourism marketing, transportation, and hotel management. Candidates will be able to develop their managerial, marketing, leadership, and hospitality skills. The course equips candidates to address the many problems in tourism and find solutions and strategies to ensure a smooth and successful business.

Skills like project management, logical reasoning, critical analysis, analytical thinking, work under pressure, leadership, teamwork, decision-making, and entrepreneurship are enhanced through this course. This subject has multiple opportunities in Hospitality and Travel.  

Eligibility Criteria

• Minimum 5

  Career Prospects

  Possible career opportunities:

• Teacher/Lecturer/Professor
• Tourism Manager
• Transport Administrator
• Travel Consultant
• Front Desk Executive
• Local Guide
• Ticketing Manager
• Recreation Manager
• Events Manager
• Resort Manager
• Operational Manager
• Sales Executive
• Subject Matter Expert (SME)
• Quality Auditor
• 0% marks in BHM/BTTM degree from a recognized University
• Minimum 45% marks in BHM/BTTM degree from a recognized University for Reserved Category
• Qualifying examinations

The BVoc Hospitality and Tourism is a 3 years degree course relating to tourism, travel, and hospitality. The Course was introduced in recent years in order to increase the knowledge and skills required for employment in the industry. The course focuses on the tourism business, business communication, travel agency operations, tourism geography, customer service and etiquettes, event management, fundamentals of accountancy, tour management, tourism resources, travel journalism, entrepreneurship and enterprise creation, sustainable tourism, tourism marketing, tourism policy and research, airport services, hospitality management, organizational skills, travel automation, destination management, and cargo management.

Skills like project management, marketing, leadership, planning and execution, budget preparation and alignment, decision making, analytical thinking, and entrepreneurship are enhanced in the course.

Eligibility Criteria

• Candidate must have passed 10+2 (or equivalent) in any stream from a recognized board.
• Qualifying Examination