Eligibility

Graduates from a recognized college. There is usually no age limit to join the course.

Eligibility

Graduates from a recognized college with a minimum cut off percentage preferably in Science stream. There is usually no age limit to join the course. 

The Bachelor of Science (BSc) in Clinical Nutrition and Dietetics is a 3 years undergraduate course that emphasizes food, people, science, and medicine. The Course is designed especially for students who have a strong interest in using their knowledge for the prevention and treatment of disease.

Skills like analytical reasoning, logical skills, entrepreneurship, and research are enhanced in the course.

Eligibility Criteria

• The candidate should have passed in 10+2 with Science stream and English as a mandatory subject from a recognized University/board.
• Qualifying examinations

The Bachelor of Science (BSc) in Food & Nutrition is an undergraduate course that emphasizes the concepts, study, and application of concepts of human nutritional care, diet therapy, and the close link between the human body and food. It is an interdisciplinary science and involves methods and strategies that promote wellness, good health, stress-free living, and detoxification. Subjects like human physiology, food chemistry, food and nutrition, nutritional biochemistry, food microbiology, food quality and analysis, dietetics, and foodservice management are included in the course curriculum. Candidates will gain diverse knowledge about the multiple applications of nutrition to simplify life and improve the standard of living through projects, internships, site visits, and guest lectures included in the course.

Popular specializations include:

• Clinical Nutrition

• Nutrition & Dietetics

• Clinical Nutrition & Dietetics

• Food Processing and Nutraceuticals

• Food Science and Technology

Skills management, planning, research, critical thinking, decision-making, logical reasoning, and entrepreneurship are enhanced through this course.

Eligibility Criteria

• The candidate should have passed in 10+2 with English from a recognized education board

• Qualifying examinations

Bachelor of Food Technology & Food Processing is a Graduate course that involves the study of the advanced techniques involved in manufacturing, processing, packaging, and preserving of food. The characteristics and applications of food engineering and technology are also covered. Skills like analytical reasoning and research are enhanced through the course.