BSC CLINICAL NUTRITION & DIETETICS

The Bachelor of Science (BSc) in Clinical Nutrition and Dietetics is a 3 years undergraduate course that emphasizes food, people, science, and medicine. The Course is designed especially for students who have a strong interest in using their knowledge for the prevention and treatment of disease.

Skills like analytical reasoning, logical skills, entrepreneurship, and research are enhanced in the course.

Eligibility Criteria

• The candidate should have passed in 10+2 with Science stream and English as a mandatory subject from a recognized University/board.
• Qualifying examinations