BSC FOOD TECHNOLOGY & FOOD PROCESSING

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BSC FOOD TECHNOLOGY & FOOD PROCESSING

Bachelor of Food Technology & Food Processing is a Graduate course that involves the study of the advanced techniques involved in manufacturing, processing, packaging, and preserving of food. The characteristics and applications of food engineering and technology are also covered. Skills like analytical reasoning and research are enhanced through the course.

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Head Office
No.61, First Floor, Dr. Rajarathinam Street, Kattor Coimbatore South Coimbatore - 641 009
Sub Office
1st floor, Old Court Road, Opposite Fire Station, Gudalur, The Nilgiris, Tamil Nadu - 643212.
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Mysore , Banglore, Ernakulam

BSC FOOD TECHNOLOGY & FOOD PROCESSING

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