Bachelor of Science (BSc) in Food & Nutrition

The Bachelor of Science (BSc) in Food & Nutrition is an undergraduate course that emphasizes the concepts, study, and application of concepts of human nutritional care, diet therapy, and the close link between the human body and food. It is an interdisciplinary science and involves methods and strategies that promote wellness, good health, stress-free living, and detoxification. Subjects like human physiology, food chemistry, food and nutrition, nutritional biochemistry, food microbiology, food quality and analysis, dietetics, and foodservice management are included in the course curriculum. Candidates will gain diverse knowledge about the multiple applications of nutrition to simplify life and improve the standard of living through projects, internships, site visits, and guest lectures included in the course.

Popular specializations include:

• Clinical Nutrition

• Nutrition & Dietetics

• Clinical Nutrition & Dietetics

• Food Processing and Nutraceuticals

• Food Science and Technology

Skills management, planning, research, critical thinking, decision-making, logical reasoning, and entrepreneurship are enhanced through this course.

Eligibility Criteria

• The candidate should have passed in 10+2 with English from a recognized education board

• Qualifying examinations