Bachelor of Science (BSc) in Food & Nutrition

A Bachelor of Science (BSc) in Food & Nutrition is an undergraduate degree that focuses on food science, human nutrition, diet planning, health, and the relationship between food and well-being.

Typical subjects include:

• Human Nutrition

• Food Science

• Dietetics

• Food Microbiology

• Biochemistry

• Physiology

• Community Nutrition

• Food Preservation and Processing

• Clinical Nutrition

• Public Health Nutrition

Eligibility

Eligibility requirements can vary by college and university, but commonly:

• Completed 10+2 (Higher Secondary) from a recognized board.

• Usually requires a Science stream with subjects such as Biology, Chemistry, Physics, Home Science, or related subjects.

• Some institutions may also accept students from other streams.

• Minimum marks requirement is often 45%–60% in Class 12, depending on the institution.

Course Duration

• Usually 3 years in India (may be 4 years under some university structures).

Career Opportunities

After completing BSc Food & Nutrition, you can work as:

• Nutritionist

• Dietitian (additional qualifications may be required in some settings)

• Food Quality Analyst

• Food Safety Officer

• Health Educator

• Community Nutrition Worker

• Research Assistant

• Food Industry Executive

BSc Food & Nutrition, the usual eligibility criteria in India are:

• Passed 10+2 (Class 12) from a recognized board.
• Most colleges prefer students who studied Science subjects, especially Biology, Chemistry, and sometimes Physics.
• Some universities also accept students with Home Science or related subjects.
• Minimum marks required are often 45%–60% in Class 12, depending on the college.